Search results for "product innovation"

showing 10 items of 41 documents

¿Cómo afecta la innovación en la satisfacción y la lealtad hacia el establecimiento minorista?

2021

Resumen En el presente estudio, se examinó el concepto de innovación en el sector minorista y se definieron sus relaciones con otras variables, como la satisfacción y la lealtad, tradicionalmente vinculadas con el establecimiento minorista. Para lograr los objetivos planteados, se delimitó un modelo teórico sustentado en la literatura, que se contrastó mediante un estudio empírico utilizando un cuestionario estructurado ad hoc aplicado a una muestra de 510 clientes de establecimientos de alimentación. El análisis de los datos se desarrolló mediante la técnica de regresión por mínimos cuadrados parciales. Los resultados permiten proponer un conjunto de recomendaciones para la gestión, fundam…

//id.loc.gov/authorities/subjects/sh85078691 [http]HF5001-6182Strategy and ManagementSatisfaction//vocabularies.unesco.org/thesaurus/concept1545 [http]//vocabularies.unesco.org/thesaurus/concept4566 [http]LoyaltyConsumer protectionAdvertisingManagement of Technology and InnovationCambio tecnológicosatisfaçãoBusinessInnovación de marketing//vocabularies.unesco.org/thesaurus/concept6424 [http]MarketingLealtadM30 Generalrelational innovationConductainovação de marketinginnovación de marketingInnovaciones tecnológicasmarketing innovationproduct innovationinovação de produtoInnovación en productoTime to market (New products)Viral marketingEconomics and EconometricsConductlealdade//id.loc.gov/authorities/subjects/sh2003011474 [.http]PublicidadSistema de valoresinovação relacional//vocabularies.unesco.org/thesaurus/concept1532 [http]Innovación relacionalinnovación relacionalNormas de conductainnovación en producto//vocabularies.unesco.org/thesaurus/concept403 [http]SatisfacciónMercadeoProtección del consumidorValue systemsBusiness and International ManagementlealtadMercadeo viral//id.loc.gov/authorities/subjects/sh85133143 [http]Technological changeStandards of ConductsatisfacciónTiempo en el mercado (Productos nuevos)//id.loc.gov/authorities/subjects/sh85117681 [http]//id.loc.gov/authorities/subjects/sh94006567 [http]Technological innovationsFinance
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The Integration of the Supply Chain as a Dynamic Capability for Sustainability: The Case of an Innovative Organic Company

2018

Numerous research projects have demonstrated that a firm’s ability to integrate, build, and reconfigure internal and external competencies to adapt to changes in its environment is a key capability for its competitiveness. However, in the case of developing the capabilities needed to implement innovation, we have found that the ability to integrate knowledge into the supply chain is also crucial since it is an essential requirement for bringing in technological change and product innovation. The purpose of this chapter is to understand the role of supplier integration in the implementation of radical innovation. First, we propose a theoretical model to connect supplier integration as a dyna…

021103 operations researchProcess managementProduct innovationTechnological changeSupply chain05 social sciences0211 other engineering and technologies02 engineering and technologyOrder (exchange)General partnership0502 economics and businessSustainabilityKey (cryptography)BusinessDynamic capabilities050203 business & management
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THE SURVIVAL OF DIFFERENTIATED PRODUCTS: AN APPLICATION TO THE UK AUTOMOBILE MARKET, 1971-2002*

2009

We investigate how competition affected the survival of products in the UK automobile market between 1971 and 2002. We find, after using a host of controls to account for product characteristics and changes in market structure, that (i) within and between firm spatial competition significantly reduces the life of a model, (ii) initial product differentiation and variant proliferation obviate competition, and (iii) product innovation significantly extends model survival.

Competition (economics)Economics and EconometricsMarket structureProduct innovationAutomobile marketEconomicsProduct differentiationProduct characteristicsIndustrial organizationThe Manchester School
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Design management capability and product innovation in SMEs

2013

[Purpose]: The aim of this paper is to present design management as a dynamic capability and to analyze its mediating role between organizational learning capability and product innovation performance in small and medium enterprises (SMEs). [Design/methodology/approach]: Structural equation modeling is used to test the research hypotheses based on data from the Italian and Spanish ceramic tile industries. The data are derived from the responses of 182 companies (50 percent of the target population) to a questionnaire addressed to Product Development Managers and Human Resource Managers. [Findings]: The results suggest that organizational learning capability enhances product innovation throu…

Design managementDesign managementKnowledge managementProduct innovationbusiness.industrySmall to medium‐sized enterprisesInnovation managementManagement Science and Operations ResearchGeneral Business Management and AccountingProduct innovationItalySpainMediationNew product developmentOrganizational learningDynamic capabilityDesign management Dynamic capabilityOrganizational learning capabilityBusinessSmall and medium-sized enterprisesMarketingInnovationHuman resourcesSmall to medium-sized enterprisesManagement Decision
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Unravelling the moderating effects of size and experience on product innovations and exports: a study in a medium knowledge-intensive industry

2012

This paper contributes to improve our knowledge on the important role of product innovation in export strategy by introducing the moderating effects of organizational variables. We argue that in a medium knowledge-intensive industry, these variables might strengthen the relationship between innovations and exports. Research on innovation and export strategy has addressed these issues increasingly during last decades; however, the divergence on the empirical approaches difficult the understanding of the linkages among variables, which are highly dependent on the industry technological characteristics. We carry out a time-lagged study using the literature-based innovation output (LBIO) method…

Divergence (linguistics)Carry (investment)Product innovationStrategy and ManagementBusinessProduct (category theory)Management Science and Operations ResearchMarketingIndustrial organizationTechnology Analysis & Strategic Management
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The path of R&D efficiency over time

2015

Abstract In this paper we investigate the pattern of R&D efficiency in terms of the number of product innovations achieved by firms over time. Using a panel dataset of Spanish manufacturing firms for the period 1990–2006, we follow the innovative performance of R&D active firms and observe that innovation rates change over firms' R&D histories. To explain these facts we propose a model that explicitly acknowledges the twofold composition of firms' R&D expenditures, comprising spending on both physical capital for R&D projects and payments to researchers. We regard this latter component of R&D as a source for dynamic returns to firms' R&D investments. Consequently firms' innovation outcomes …

Economics and EconometricsPhysical capitalProduct innovationStrategy and ManagementIndustrial relationsEconomics Econometrics and Finance (miscellaneous)Path (graph theory)EconometricsEconomicsManufacturing firmsProduct (category theory)D optimalIndustrial organizationInternational Journal of Industrial Organization
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Competitive Pressure and Innovation at the Firm Level

2015

This paper provides empirical evidence on the relationship between market competitive pressure and firms' innovation using panel data of Spanish manufacturing firms for 1990–2006. We depart from standard measures of competition, and construct variables capturing the fundamentals of competitive pressure (product substitutability, market size and entry costs) to test the theoretical predictions of Vives [2008, The Journal of Industrial Economics] for free entry. Our results line up favourably with these predictions. We obtain that greater product substitutability and higher costs of entry lead to more process innovation but less product innovation, whereas market enlargement spurs both produc…

Economics and EconometricsProduct innovationMarket sizeCompetitive pressureGeneral Business Management and AccountingCompetition (economics)MicroeconomicsAccountingmedicineEconomicsProduct (category theory)Free entrymedicine.symptomEmpirical evidenceIndustrial organizationPanel dataThe Journal of Industrial Economics
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Innovation Complementarity and Scale of Production

2006

We present an econometrically feasible model that uses the information contained in the innovation profile of each firm to test for the existence of complementarity among production and innovation strategies. Our approach is able to distinguish between complementarity and correlation induced by unobserved heterogeneity. We apply the model to analyze the Spanish ceramic tile industry where the adoption of the single firing furnace in the 1980's facilitated the introduction of new product designs as well as opening new ways of organizing production. Our econometric results show that there is significant complementarity between product and process innovation. Small firms tend to be more innova…

Economics and Econometricsbusiness.industryProduct innovationjel:C52Innovation processcomplementarity; supermodularity; non-observed heterogeneity; product innovation; process innovationGeneral Business Management and AccountingComplementarity (physics)jel:L20AccountingManufacturingNew product developmentEconomicsjel:O32MarketingbusinessProcess innovationIndustrial organization
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Merger policy in innovative industries

2016

We analyze optimal merger policy in R&D-intensive industries with product innovation aiming to improve the quality of products. Our results suggest that a permissive merger policy is rarely optimal in high-tech industries when the antitrust authority considers a welfare standard that balances the impact of mergers on con- sumers’ surplus and firms’ profits. In particular, relative to a benchmark where the effects from R&D are absent, we show that the optimal merger policy should not be substantially more permissive in the presence of those effects from R&D. info:eu-repo/semantics/publishedVersion

Endogenous qualityEconomics and EconometricsProduct innovationmedia_common.quotation_subjectOligopoly05 social sciencesHigh techMicroeconomicsOligopolyMerger policy0502 economics and businessEconomicsQuality (business)050207 economicsHigh-tech industriesGeneral Economics Econometrics and FinanceWelfareIndustrial organization050205 econometrics media_common
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Innovation in Traditional Food Products

2016

International audience; Innovation is widely accepted as one of the keys to being successful. However, companies can innovate and still fail if markets fail to accept the innovation. In most cases, the acceptance of an innovation depends on the innovation itself and also on the product to which it is applied. In this chapter acceptance of different innovations in traditional food products is investigated, thus focusing on the definition of the "traditional" and "innovation" concepts from the consumer's perspective. Qualitative and quantitative approaches are combined to better understand and predict the possibilities of success when applying different generic and specific innovations in tra…

Engineering030309 nutrition & dieteticsInnovation managementtraditional food producttraditional imageproduct positioning03 medical and health sciences0404 agricultural biotechnologyProduct (category theory)Marketingconsumer acceptanceFood market2. Zero hungertraditional food0303 health sciences[SHS.SOCIO]Humanities and Social Sciences/Sociologybusiness.industryProduct innovationsmall and medium enterprise04 agricultural and veterinary sciencescommerce040401 food scienceinnovationfood productsfood innovationsqualitative and quantitative approachesFood products[SHS.GESTION]Humanities and Social Sciences/Business administrationSmall and medium-sized enterprisesbusiness[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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